Sticking with the food theme, can I recommend Pineapple Curry? Chop, dice or otherwise mangle a fresh pineapple. Marinade in stuff (I used a bit of garam massala, some mustard and some turmeric). Mix 1/2 a cup of grated coconut with some water/coconut milk and blend with green chili. Heat oil, toss in mustard seeds and some red chili, then fry pineapple, add chili/coconut mix and finish with fresh coriander at the end. Beware! Too much chili and your eyes will fall out.
Serve with basmati rice.