Thursday, 21 June 2007

Pineapple curry

Sticking with the food theme, can I recommend Pineapple Curry? Chop, dice or otherwise mangle a fresh pineapple. Marinade in stuff (I used a bit of garam massala, some mustard and some turmeric). Mix 1/2 a cup of grated coconut with some water/coconut milk and blend with green chili. Heat oil, toss in mustard seeds and some red chili, then fry pineapple, add chili/coconut mix and finish with fresh coriander at the end. Beware! Too much chili and your eyes will fall out.

Serve with basmati rice.

1 comment:

Maria said...

I miss you - more importantly why aren't there any pictures of me in your "friends" section??? Are you coming to Beth's wedding?

Love you!