Kate and I saw a tiny white horse this morning, in Battersea Park. Perhaps this is why we both found today slightly unsatisfying. When you see a tiny white horse trotting around at 8am, nothing else in the day can really match it.
Tonight I made tabbouleh. The recipe is very simple. Take 5 oz bulgar wheat. Add 1/4 pint boiling water. Stand for 30 minutes. Add 1/4 cucumber, diced. Some chopped tomato. 2 chopped spring onions, 2 tsp chopped fresh mint, 2 tsp likeiwse fresh and chopped parsley, lime juice, salt, pepper, olive oil.
Turned out very nice indeed.
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